Gebroken rogge. Toepassing: verrijking van tarwebrood en verwerking in meergranenbrood.
Gebroken Rogge middel
Het karakter van roggebrood verschilt per provincie. Fries en Gronings roggebrood is smeuïg, zoet van smaak en donker van kleur. Limburgs of Brabants roggebrood is daarentegen veel lichter van kleur. Voor Gebroken rogge middel wordt rogge geselecteerd die in beide toepassingen kan worden gebruikt.
Crushed RYE
GMO free: Yes
Irradiated: No














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Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1385 / 328 |
| Total fat | 2 g |
| saturated fat | 0.3 g |
| monounsaturated fat | 0.2 g |
| polyunsaturated fat | 0.9 g |
| trans fat | 0 g |
| cholesterol | 0 mg |
| Carbohydrates | 60.2 g |
| of which sugars | 3.2 g |
| polyol | 0 g |
| polysaccharides | 57 g |
| Fibres | 14.8 g |
| Proteins | 10 g |
| Salt | 0.0125 g |
| organic acids | 0 g |
| alcohol | 0 g |
| salatrim | 0 g |
EAN:8714983000293 CE
Item number:3007632
TM:NL