Unieke smaak door desem
Description
Salvia
Salvia geeft een unieke smaak door de toevoeging van desem. Geschikt voor het maken van krokante broodproducten.
Ingredients
WHEAT flour; inactivated RYE sourdough powder; WHEAT malt flour; flour treatment agent: E300
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1431 / 337 |
| Total fat | 1.21 g |
| saturated fat | 0.2 g |
| monounsaturated fat | 0.1 g |
| polyunsaturated fat | 0.52 g |
| trans fat | 0 g |
| cholesterol | 0 mg |
| Carbohydrates | 68.49 g |
| of which sugars | 1.09 g |
| polyol | 0 g |
| polysaccharides | 67.4 g |
| Fibres | 3.37 g |
| Proteins | 11.47 g |
| Salt | 0.0045 g |
| organic acids | 0 g |
| alcohol | 0 g |
| salatrim | 0 g |
Contact details
Dossche Mills
klantenservice@dosschemills.com
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer