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Margarine wener appeltaart

EAN:8710803031959 CE

8710803131956 HE

Item number:5020

TM:NL

Apple Pie

  • Vrij van lactose
  • Vegetarian
Frozen

Omschrijving

Apple pie prepared according to grandmother's recipe. The cake of 1800 grams is pre-cut into 12 points. The cake is made of traditional wener dough filled with fresh apple, soft raisins and a touch of cinnamon.

Ingrediënten

56% Apple, wheat flour, Sugar, vegetable oils (palm, coconut, rapeseed, sunflower, cottonseed), water, 1.6% raisins, barn egg, cornstarch, modified maize starch, glucose syrup, apricots, Salt, stabilizers: E466 and E422, Cinnamon, raising agent: E500, acidity regulators: E270, E330, E331, E333, emulsifier: E471, dextrose, natural flavouring, thickener: E440, coloring agent: E160b (ii), anti caking agent E535

GMO vrij: Ja

Doorstraald: Nee

Allergenen

Logo Bevat: gluten containing grain
gluten containing grain
Logo Zonder: crustacean and shellfish
crustacean and shellfish
Logo Bevat: egg
egg
Logo Zonder: fish
fish
Logo Zonder: peanuts
peanuts
Logo Zonder: soy
soy
Logo Zonder: milk
milk
Logo Kan sporen bevatten: tree nuts
tree nuts
Logo Zonder: celery
celery
Logo Zonder: mustard
mustard
Logo Zonder: sesame
sesame
Logo Zonder: sulphite
sulphite
Logo Zonder: lupine
lupine
Logo Zonder: molluscs
molluscs

Nutrients

Product
Per 100 (g)Per portion (150 g)RI*/GDA
Energy (kJ/kcal)853 / 2031280 / 30515%
Total fat6.1 g9.2 g13%
saturated fat2.9 g4.4 g22%
Carbohydrates34.6 g51.9 g20%
of which sugars20.5 g30.8 g34%
Proteins2.6 g3.9 g8%
Salt0.35 g0.53 g9%

*Reference-intake of an average adult (8400kJ/2000kcal).

Keurmerken & kenmerken

RSPO SG

Bereidingswijze

Ontdooien

Thaw the cake for 6-8 hours at room temperature or 10-12 hours in the refrigerator (max. 7°C). To heat the frozen cake: preheat the oven to 150°C and heat the cake for 30 minutes. After baking, let the cake rest for 10 minutes.

Contactgegevens

Bidfood Nederland

Postbus 440, 6710 BK Ede

Deze specificatie komt uit de database van PS in foodservice.

De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer

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