Margarine wener appeltaart
EAN:8710803031959 CE
8710803131956 HE
Item number:5020
TM:NL
Apple Pie
- Vrij van lactose
- Vegetarian
Beschreibung
Apple pie prepared according to grandmother's recipe. The cake of 1800 grams is pre-cut into 12 points. The cake is made of traditional wener dough filled with fresh apple, soft raisins and a touch of cinnamon.
Zutaten
56% Apple, wheat flour, Sugar, vegetable oils (palm, coconut, rapeseed, sunflower, cottonseed), water, 1.6% raisins, barn egg, cornstarch, modified maize starch, glucose syrup, apricots, Salt, stabilizers: E466 and E422, Cinnamon, raising agent: E500, acidity regulators: E270, E330, E331, E333, emulsifier: E471, dextrose, natural flavouring, thickener: E440, coloring agent: E160b (ii), anti caking agent E535
GMO-frei: Ja
Bestrahlt: Nein
Allergene
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (150 g) | RI*/GDA | |
| Energy (kJ/kcal) | 853 / 203 | 1280 / 305 | 15% |
| Total fat | 6.1 g | 9.2 g | 13% |
| saturated fat | 2.9 g | 4.4 g | 22% |
| Carbohydrates | 34.6 g | 51.9 g | 20% |
| of which sugars | 20.5 g | 30.8 g | 34% |
| Proteins | 2.6 g | 3.9 g | 8% |
| Salt | 0.35 g | 0.53 g | 9% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Gütezeichen und Merkmale
Zubereitung
Ontdooien
Thaw the cake for 6-8 hours at room temperature or 10-12 hours in the refrigerator (max. 7°C). To heat the frozen cake: preheat the oven to 150°C and heat the cake for 30 minutes. After baking, let the cake rest for 10 minutes.
Kontaktdetails
Postbus 440, 6710 BK Ede
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss