Apple Pie
- Vrij van lactose
- Vegetarian
Description
Apple pie prepared according to grandmother's recipe. The cake of 1800 grams is pre-cut into 12 points. The cake is made of traditional wener dough filled with fresh apple, soft raisins and a touch of cinnamon.
Ingrédients
56% Apple, wheat flour, Sugar, vegetable oils (palm, coconut, rapeseed, sunflower, cottonseed), water, 1.6% raisins, barn egg, cornstarch, modified maize starch, glucose syrup, apricots, Salt, stabilizers: E466 and E422, Cinnamon, raising agent: E500, acidity regulators: E270, E330, E331, E333, emulsifier: E471, dextrose, natural flavouring, thickener: E440, coloring agent: E160b (ii), anti caking agent E535
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (150 g) | RI*/GDA | |
| Energy (kJ/kcal) | 853 / 203 | 1280 / 305 | 15% |
| Total fat | 6.1 g | 9.2 g | 13% |
| saturated fat | 2.9 g | 4.4 g | 22% |
| Carbohydrates | 34.6 g | 51.9 g | 20% |
| of which sugars | 20.5 g | 30.8 g | 34% |
| Proteins | 2.6 g | 3.9 g | 8% |
| Salt | 0.35 g | 0.53 g | 9% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Marques de qualité et caractéristiques
Préparation
Ontdooien
Thaw the cake for 6-8 hours at room temperature or 10-12 hours in the refrigerator (max. 7°C). To heat the frozen cake: preheat the oven to 150°C and heat the cake for 30 minutes. After baking, let the cake rest for 10 minutes.
Détails du contact
Bidfood Nederland
Postbus 440, 6710 BK Ede
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité