Extra Virgin Olive Oil
Beschreibung
Its delicate flavour makes this olive oil a culinary delicacy. This first cold-pressed oil is therefore pure gold in the kitchen. Preferably to be used only for cold preparations, as the good properties are lost when heated.
Zutaten
SUPERIOR CATEGORY OLIVE OIL OBTAINED DIRECTLY FROM OLIVES (SPAIN) AND SOLELY BY MECHANICAL MEANS
100% rechtstreeks uit olijven (Italië of Spanje) en op mechanische wijze verkregen olijfolie van superieure kwaliteit
GMO-frei: Ja
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 3700 / 900 |
| Total fat | 100 g |
| saturated fat | 15.2 g |
| monounsaturated fat | 72.3 g |
| polyunsaturated fat | 10.6 g |
| trans fat | 0 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Fibres | 0 g |
| Proteins | 0 g |
| Salt | 0 g |
| sodium | 0 g |
Kontaktdetails
Aveno NV
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss