Extra Virgin Olive Oil
Omschrijving
Its delicate flavour makes this olive oil a culinary delicacy. This first cold-pressed oil is therefore pure gold in the kitchen. Preferably to be used only for cold preparations, as the good properties are lost when heated.
Ingrediënten
SUPERIOR CATEGORY OLIVE OIL OBTAINED DIRECTLY FROM OLIVES (SPAIN) AND SOLELY BY MECHANICAL MEANS
100% rechtstreeks uit olijven (Italië of Spanje) en op mechanische wijze verkregen olijfolie van superieure kwaliteit
GMO vrij: Ja
Doorstraald: Nee
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 3700 / 900 |
| Total fat | 100 g |
| saturated fat | 15.2 g |
| monounsaturated fat | 72.3 g |
| polyunsaturated fat | 10.6 g |
| trans fat | 0 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Fibres | 0 g |
| Proteins | 0 g |
| Salt | 0 g |
| sodium | 0 g |
Contactgegevens
Aveno NV
Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer