Fondue
Description
With its specially formulated blend of vegetable oils, Chef is a high-quality product that can be reheated several times without losing flavour or baking qualities. The choice for the brasserie chef whose fryer does not run at full speed all day. So you can enjoy a nice and consistent.
Ingrédients
Refined Sunflower oil, Refined Sunflower HO, OIL COMPRISING EXCLUSIVELY OILS, OBTAINED BY TREATING THE PRODUCT OBTAINED AFTER THE EXTRACTION OF OLIVE OIL AND OILS OBTAINED DIRECTLY FROM OLIVES (SPAIN), Refined corn oil, Refined Grapeseed Oil, Herbs (thyme, bay leaf, rosemary)
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 3700 / 900 |
| Total fat | 100 g |
| saturated fat | 13 g |
| monounsaturated fat | 54 g |
| polyunsaturated fat | 33 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Proteins | 0 g |
| Salt | 0 g |
Préparation
Geen bereiding noodzakelijk
Détails du contact
Aveno NV
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité