Pomace Olive Oil
Description
This refined olive oil is made by pressing the last oil drops from the remaining olive pulp (pomace). This oil is suitable to use for all hot preparations in the kitchen, such as baking, frying and wok cooking.
Ingredients
OIL COMPRISING EXCLUSIVELY OILS, OBTAINED BY TREATING THE PRODUCT OBTAINED AFTER THE EXTRACTION OF OLIVE OIL AND OILS OBTAINED DIRECTLY FROM OLIVES (SPAIN)
100% olie die uitsluitend bestaat uit door behandeling van het restproduct van de extractie van olijfolie (Italië of Spanje) verkregen olie en rechtstreeks uit olijven verkregen olie
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 3700 / 900 |
| Total fat | 100 g |
| saturated fat | 14.5 g |
| monounsaturated fat | 71 g |
| polyunsaturated fat | 14.5 g |
| trans fat | 0 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Fibres | 0 g |
| Proteins | 0 g |
| Salt | 0 g |
| sodium | 0 g |
Contact details
Aveno NV
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer