Ingrédients
Rice, sugar, glucose syrup, fat reduced cocoa powder, salt, cocoa mass, BARLEY malt extract, flavourings, niacin, iron, vitamin B6, riboflavin, thiamin, folic acid, vitamin D, vitamin B12.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (30 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1636 / 386 | 491 / 116 | 6% |
| Total fat | 1.9 g | 0.6 g | 1% |
| saturated fat | 0.9 g | 0.3 g | 2% |
| Carbohydrates | 84 g | 25 g | 10% |
| of which sugars | 17 g | 5.1 g | 6% |
| Fibres | 3.8 g | 1.1 g | |
| Proteins | 6.3 g | 1.9 g | 4% |
| Salt | 0.65 g | 0.2 g | 3% |
| iron | 8 mg | 2.4 mg | 17% |
| vitamin D | 8.4 mcg | 2.5 mcg | 50% |
| vitamin B1 | 0.9 mg | 0.3 mg | 25% |
| vitamin B2 | 1.2 mg | 0.4 mg | 25% |
| niacin (vitamin B3) | 13 mg | 4 mg | 25% |
| vitamin B6 | 1.2 mg | 0.4 mg | 25% |
| folic acid (vit B9) | 166 mcg | 49.8 mcg | 25% |
| vitamin B12 | 2.1 mcg | 0.6 mcg | 25% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Vitamins and Minerals
| Product | ||
|---|---|---|
| Per 100 (g) | Per portion (30 g) | |
| niacine (vitamine B3) | 13 mg | 4 mg |
| vitamine B6 (pyridoxine) | 1.2 mg | 0.36 mg |
Détails du contact
KELLOGG Europe Trading Limited
Three, Dublin Airport Central, Dublin Airport, Dublin, Ireland, K67 Y7E5
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité