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    Half-cooked cheese, of intense aroma and flavorsome taste, characterized by a typical brown rind, treated with olive oil

      Keep refrigerated

      Omschrijving

      This half-cooked cheese, of intense aroma and flavorsome taste, is characterized by a typical brown rind, treated with olive oil; an accurate ageing of about 4 months and a dedicate olive- oil-treatment releases a special Mediterranean fragrance, which makes this cheese unique.

      In a few words, UNICO SARDO. Authentic Sardinian.

      Ingrediënten

      Sheep's MILK, salt, rennet

      Allergenen

      Logo Zonder: gluten containing grain
      gluten containing grain
      Logo Zonder: crustacean and shellfish
      crustacean and shellfish
      Logo Zonder: egg
      egg
      Logo Zonder: fish
      fish
      Logo Zonder: peanuts
      peanuts
      Logo Zonder: soy
      soy
      Logo Bevat: milk
      milk
      Logo Zonder: tree nuts
      tree nuts
      Logo Zonder: celery
      celery
      Logo Zonder: mustard
      mustard
      Logo Zonder: sesame
      sesame
      Logo Zonder: sulphite
      sulphite
      Logo Zonder: lupine
      lupine
      Logo Zonder: molluscs
      molluscs

      Nutrients

      Product
      Per 100 (g)
      Energy (kJ/kcal)1661 / 400
      Total fat32 g
      saturated fat18.2 g
      Carbohydrates0.1 g
      of which sugars0.1 g
      Proteins28 g
      Salt2 g

      Contactgegevens

      F.lli Pinna Industria Casearia S.p.A.

      ilaria@pinnaformaggi.it

      Management:

      www.pinnaformaggi.it

      export@pinnaformaggi.it

      +39079886009

      Deze specificatie komt uit de database van PS in foodservice.

      De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer

      F.lli Pinna Industria Casearia S.P.A.
      Complete product specification

      Pinna "Unico Sardo" Dark coat (your ref. "Re Sardo") 2x3kg

      EAN:98010861007723 CE

      98010861003732 HE

      Item number:F1716202

      TM:NL

      CO2 emissions:Farm-To-Farm