Half-cooked cheese, of intense aroma and flavorsome taste, characterized by a typical brown rind, treated with olive oil
Description
This half-cooked cheese, of intense aroma and flavorsome taste, is characterized by a typical brown rind, treated with olive oil; an accurate ageing of about 4 months and a dedicate olive- oil-treatment releases a special Mediterranean fragrance, which makes this cheese unique.
In a few words, UNICO SARDO. Authentic Sardinian.
Ingredients
Sheep's MILK, salt, rennet
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1661 / 400 |
| Total fat | 32 g |
| saturated fat | 18.2 g |
| Carbohydrates | 0.1 g |
| of which sugars | 0.1 g |
| Proteins | 28 g |
| Salt | 2 g |
Contact details
F.lli Pinna Industria Casearia S.p.A.
ilaria@pinnaformaggi.it
Management:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer