Description
Lotus Biscoff the Original Speculoos Pasta
Ingredients
Speculoos 58% (TARWEbloem, suiker, plantaardige oliën (palm*, raap), kandijstroop, rijsmiddel (natriumwaterstofcarbonaat), SOJAbloem, zout, kaneel), raapolie, suiker, emulgator (lecithinen (SOJA)), voedingszuur (citroenzuur). *Palmolie van duurzame en gecertificeerde plantages
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2435 / 584 |
| Total fat | 38.1 g |
| saturated fat | 7.6 g |
| Carbohydrates | 57 g |
| of which sugars | 36.8 g |
| Fibres | 0.8 g |
| Proteins | 2.9 g |
| Salt | 0.54 g |
Contact details
Lotus Bakeries
Antwoordnummer 19 5660 VB Geldrop
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer