Ingrédients
86% vegetable oils (rapeseed, sunflower), salt, vegetables (garlic, bell pepper, onion, roasted garlic), spices, paprika concentrate, herbs.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 3282 / 798 |
| Total fat | 86.9 g |
| saturated fat | 9.8 g |
| Carbohydrates | 2.8 g |
| of which sugars | 0.7 g |
| Proteins | 0.7 g |
| Salt | 8.1 g |
Préparation
Dosering
Usage: 80-100 g per kg.
Détails du contact
Verstegen Spices & Sauces B.V.
P.O. Box 11041, 3004 EA Rotterdam, NL
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité