Muffin Double Stracciatella T3 CC 20PC
Vanille muffin with chocolate pieces and a chocolate inclusion.
Zutaten
WHEAT flour (contains gluten), sugar, barn EGG, chocolate filling 14% (dark and milk chocolate 26% (sugar, cocoa mass, cocoa butter, whole MILK powder, emulsifier: E322 (SOY), natural vanilla flavouring), humectant: E420ii, E422; dextrose, sweetened condensed skimmed MILK, sugar, thicking agent: E401, E460i, E466; modified starch, salt, acid: E334; preservative: E202; emulsifier: E475), vegetable oils (rapeseed, sunflower), chocolate chips 12% (sugar, cocoa mass, cocoa butter, dextrose, emulsifier: E322 (SOY); natural vanilla flavour), modified starch, water, sweet whey powder (MILK), raising agent: E450i, E500ii; humectant: E422; emulsifier: E481; flavour, salt. May contain traces of: NUTS. Produced with Belgian chocolate filling and chocolate pieces from EU.
GMO-frei: Ja
Bestrahlt: Nein
Allergene
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (105 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1674 / 400 | 1758 / 420 | 21% |
| Total fat | 20 g | 21 g | 30% |
| saturated fat | 5 g | 5.3 g | 26% |
| Carbohydrates | 51 g | 53.6 g | 21% |
| of which sugars | 32 g | 33.6 g | 37% |
| Proteins | 5.1 g | 5.4 g | 11% |
| Salt | 0.88 g | 0.92 g | 15% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Zubereitung
Ontdooien
2 hour defrosting at room temperature. Consume within 4 days after defrosting at max7°C. Frozen, do not refreeze a defrosted product.
Kontaktdetails
Vichtseweg 109 - BE-8790 Waregem,
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss