Speculoos muffin with pieces of speculoos and a caramel inclusion.
Ingredients
WHEAT flour (contains gluten), sugar, barn EGG, caramel filling 14% (glucose syrup, sweetened condensed skimmed MILK, sugar, palm oil, modified starch, emulsifier: E471, E322 (SOY); flavour, salt, preservative: E202; acid: E334; gelling agent: E440), vegetable oils (rapeseed, sunflower), biscuits 11% (WHEAT flour (contains gluten), sugar, vegetable oils and fats (palm, rapeseed), candy syrup, salt, cinnamon), water, modified starch, sweet whey powder (MILK), raising agent: E450i, E500ii; humectant: E422; emulsifier: E481; flavour, salt, biscuit spices. May contain traces of: NUTS.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (105 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1655 / 395 | 1738 / 415 | 21% |
| Total fat | 18 g | 18.9 g | 27% |
| saturated fat | 3.4 g | 3.6 g | 18% |
| Carbohydrates | 54 g | 56.7 g | 22% |
| of which sugars | 31 g | 32.6 g | 36% |
| Proteins | 5.2 g | 5.5 g | 11% |
| Salt | 0.95 g | 1 g | 17% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Preparation
Ontdooien
2 hour defrosting at room temperature. Consume within 4 days after defrosting at max7°C. Frozen, do not refreeze a defrosted product.
Contact details
Mademoiselle Desserts Waregem NV
Vichtseweg 109 - BE-8790 Waregem,
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer