Pinna Pecorino Sardo Maturo Medoro DOP 1/1 natural coat*, 2pcs per box, P/KG
EAN:98010861007730 CE
98010861001981 HE
Item number:F1710202
TM:NL
Half-cooked cheese, of intense aroma and flavorsome taste, is another typical product of the Sardinian cheese-making tradition
Beschreibung
This half-cooked cheese, of intense aroma and flavorsome taste, is another typical product of the Sardinian cheese-making tradition.
The unique characteristics of this cheese were officially recognised in 1996, by the award of the "Protected Designation of Origin" label. It is a compact, solid, straw-colored cheese, characterized by an incredibly rich texture; its intense, unmistakable fragrance coats your tongue, leaving a subtle bite in the back of the palate, just a slight sharpness. Aged for at least 120 days, this sheep cheese comes in a yellow rind, treated with olive oil.
Zutaten
Sheep's MILK, salt, rennet
Allergene
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1661 / 400 |
| Total fat | 32 g |
| saturated fat | 18.2 g |
| Carbohydrates | 0.1 g |
| of which sugars | 0.1 g |
| Proteins | 28 g |
| Salt | 2 g |
Kontaktdetails
ilaria@pinnaformaggi.it
Management:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss