Vegetables (bell pepper, onion, garlic), sea salt, pepper.














Usage: lightly sprinkle the mix onto the meat.
P.O. Box 11041, 3004 EA Rotterdam, NL
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 963 / 230 |
| Total fat | 3.8 g |
| saturated fat | 0.5 g |
| Carbohydrates | 34.2 g |
| of which sugars | 18.9 g |
| Proteins | 7.1 g |
| Salt | 31.4 g |