Rauwkostsaus met yoghurt
Description
Rauwkostsaus met yoghurt
voor het maken van rauwkostsalades
Ingredients
Raapzaadolie, water, 12% YOGHURT, suiker, brandewijnazijn, citroensap, SCHARRELEIGEEL, zout, verdikkingsmiddelen (E415, E412, E410), gemodificeerd aardappelzetmeel, specerijen (o. a. MOSTERDZAAD), gedroogd glucosestroop, conserveermiddelen (E211, E202).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2277 / 552 |
| Total fat | 56 g |
| saturated fat | 4.5 g |
| Carbohydrates | 11 g |
| of which sugars | 11 g |
| Fibres | 0.4 g |
| Proteins | 0.8 g |
| Salt | 1.6 g |
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer