Description
Easy finger food tartlets. Excellent holding after filling. A crispytexture and a contemporary design with angles and straight edges. Aqualitive recipe with free range eggs.
Ingredients
WHEAT flour (GLUTEN), margarine (palm fat SG, water, rapeseed oil, salt,emulsifier: E471, acid: E330), corn flour, sugar, inactive yeast, freerange EGG, water, salt
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2211 / 529 |
| Total fat | 30.6 g |
| saturated fat | 12.2 g |
| monounsaturated fat | 12.9 g |
| polyunsaturated fat | 4.5 g |
| Carbohydrates | 55.7 g |
| of which sugars | 6.3 g |
| Fibres | 2.1 g |
| Proteins | 6.9 g |
| Salt | 1.12 g |
| potassium | 46.2 mg |
| calcium | 9.2 mg |
| iron | 4.4 mg |
| vitamin A | 11.4 mcg |
| vitamin D | 0.1 mcg |
| vitamin C | 0 mg |
Vitamins and Minerals
| Product | |
|---|---|
| Per 100 (g) | |
| vitamine C (ascorbinezuur) | 0 mg |
Preparation
Ontdooien
Perfect for cold starters but they can also be enjoyed heated in the oven at 170°C. Can be frozen once filled.
Contact details
Pidy Gourmet NV
PIDY GOURMET NV - JAAGPAD 2 - 8900 IEPER - BELGIUM
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer