Pastasaus Tradizionale
Ingredients
Water, 35.3% tomatoes, 6.46% tomato paste, 5.05% onions, modified corn starch, sugar, rapeseed oil, spice extract, salt, acid: citric acid , spice, parsley, paprika extract , basil, natural flavourings
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (125 g) | RI*/GDA | |
| Energy (kJ/kcal) | 252 / 60 | 315 / 75 | 4% |
| Total fat | 2.2 g | 2.8 g | 4% |
| saturated fat | 0.1 g | 0.1 g | 1% |
| monounsaturated fat | 1.5 g | 1.8 g | |
| polyunsaturated fat | 0.6 g | 0.8 g | |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 9 g | 11.3 g | 4% |
| of which sugars | 4.8 g | 6 g | 7% |
| Fibres | 0.7 g | 0.9 g | |
| Proteins | 0.7 g | 0.9 g | 2% |
| vegetable protein | 0.7 g | 0.9 g | |
| animal protein | 0 g | 0 g | |
| Salt | 0.7 g | 0.88 g | 15% |
| sodium | 0.28 g | 0.35 g | |
| added sugar | 2.3 g | 2.9 g | |
| salt added | 0.5 g | 0.63 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Magnetron
Giet de pastasaus in een magnetronbestendige schaal en verwarm de saus gedurende 2-3 minuten op 600 Watt.
Verwarmen
Giet de saus in een pan en verwarm deze op laag vuur. Af en toe doorroeren.
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer