Kern ambachtelijke gehaktballen, 16 stuks
Ambachtelijke gehaktballen van varkens en rundvlees
Ingredients
76.5% varkensvlees, 8.5% rundvlees, TARWEBLOEM, EI, uien, zout, SOJA-EIWITHYDROLYSAAT, MOSTERDZAAD, kruiden, specerijen, MOUTAZIJN ( BEVAT GERST), alcoholazijn, melasse, tamarinde, ANSJOVIS
GMO free: Yes
Irradiated: No
Allergens
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (140 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1479 / 354 | 2071 / 496 | 25% |
| Total fat | 28.4 g | 39.8 g | 57% |
| saturated fat | 10.6 g | 14.8 g | 74% |
| Carbohydrates | 8.5 g | 11.9 g | 5% |
| of which sugars | 1.9 g | 2.7 g | 3% |
| Proteins | 15.4 g | 21.6 g | 43% |
| Salt | 2.2 g | 3.08 g | 51% |
| salt added | 1.5 g | 2.1 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Magnetron
De gehakballen langzaam laten ontdooien. De gehaktballen circa 4 minuten verwarmen op 600 Watt.
Verwarmen
De gehaktballen langzaam laten ontdooien. De gehaktballen circa 25 minuten laten sudderen in jus op een laag vuurtje.
Combi steamer
De gehaktballen langzaam laten ontdooien. De gehaktballen circa 20 minuten verwarmen op 180°C.
Contact details
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer