Voorgebakken, diepgevroren tarwe-roggebrood met pompoenpitten 500 g
tarwebloem, roggebloem, water, 9% pompoenpitten, gist, zout, bloembehandelingsmiddel ascorbinezuur














Bake in oven
Product 60 minuten ontdooien. Verwarm de oven voor op 230 °C. Bak 16 - 18 minuten op 200 °C.
Industrieweg 29 9420 Erpe-Mere
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | After preparation | |
|---|---|---|
| Per 100 (g) | Per 100 (g) | |
| Energy (kJ/kcal) | 1123 / 267 | 1240 / 294 |
| Total fat | 5.8 g | 6.4 g |
| saturated fat | 1.1 g | 1.2 g |
| Carbohydrates | 42.7 g | 47 g |
| of which sugars | 1 g | 2.9 g |
| Proteins | 8.6 g | 10 g |
| Salt | 1.33 g | 1.4 g |
| Fibres | 5 g |
EAN:5420001033985 CE
Item number:465
TM:BE