Ingredients
Wholegrain cereals (19%)(OATS, WHOLEWHEAT, BARLEY), glucose syrup, SOY protein isolate, fructose, NUTS (6%)(CASHEW, HAZELNUTS), dates, PEANUTS (5.5%), ALMOND butter (4.5%), dried coconut (4.5%), sunflower seeds (4%), sweetened condensed MILK (MILK, sugar), humectant (glycerol), pea protein isolate, tapioca starch, fat reduced cocoa powder (1.5%), sunflower oil, salt, natural flavouring, emulsifier (SOY lecithin), rosemary extract.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (28 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1735 / 414 | 486 / 116 | 6% |
| Total fat | 16 g | 4.5 g | 6% |
| saturated fat | 4.6 g | 1.3 g | 7% |
| Carbohydrates | 44 g | 12 g | 5% |
| of which sugars | 17 g | 4.8 g | 5% |
| Fibres | 4.8 g | 1.3 g | |
| Proteins | 21 g | 5.9 g | 12% |
| Salt | 0.69 g | 0.19 g | 3% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Contact details
KELLOGG Europe Trading Limited
Three, Dublin Airport Central, Dublin Airport, Dublin, Ireland, K67 Y7E5
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer