Ingredients
Cream (MILK) (30%), water, chocolate (cocoa paste, sugar, cocoa butter, emulsifier (SOY lecithin), natural flavouring (vanilla)) (11 %), EGGS, sugar, vegetable fat (palm), WHEAT flour, invert sugar syrup, modified starch (potato), glucose syrup, whole MILK powder, whey powder (MILK), vegetable oil (rapeseed), LACTOSE, stabiliser (carrageenan), salt, flavourings, emulsifier (mono- and diglycer ides of fatty acids), carrot extract.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1258 / 302 |
| Total fat | 19 g |
| saturated fat | 11 g |
| Carbohydrates | 28 g |
| of which sugars | 21 g |
| Fibres | 1.7 g |
| Proteins | 4.5 g |
| Salt | 0.15 g |
Preparation
Ontdooien
Defrosting: 60 min.
Contact details
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer