Ingredients
Ingredients: White wheat roll with potato flakes (WHEAT flour, water, whole WHEATflour, potato flakes (potato, emulsifier (mono- and diglycerides offatty acids), stabiliser (disodium diphosphate), antioxidant (citricacid), preservative (sodium sulphite)) (7%), yeast, salt, rapeseed oil,sugar, malt flour (BARLEY, WHEAT), antioxidant (ascorbic acid)), squareroll (flour (WHEAT, RYE), water, sunflower seeds (7%), whole WHEATflour, pumpkin seeds (6%), yeast, salt, sugar, rapeseed oil, roastedmalt (RYE), malt flour (BARLEY, WHEAT), antioxidant (ascorbic acid),thickener (guar gum)), rectangular roll (flour (WHEAT, RYE), water,dried banana, SOYA, linseed (3%), WHEAT, SESAME SEEDS (3%), yeast,BARLEY malt, sunflower seeds (2%), salt, gluten (WHEAT), emulsifiers(lecithins, mono- and diacetyl tartaric acid esters of mono- anddiglycerides of fatty acids), sourdough (WHEAT), glucose, thickener(guar gum), sugar, BARLEY malt extract, antioxidant (ascorbic acid)).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1216 / 289 |
| Total fat | 5.8 g |
| saturated fat | 1.3 g |
| Carbohydrates | 47 g |
| of which sugars | 2.5 g |
| Fibres | 4.6 g |
| Proteins | 10 g |
| Salt | 1.4 g |
Preparation
Defrosting: 0 min. Preheating oven: 230°C. Baking: 0 - 3 min at 200°C.
Contact details
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer