emulsified sauce with tomato
Description
Our cocktail sauce with a base of mayonnaise and tomato is still made with real ‘Scotch Whisky’. Delicious with fish, shrimp-stuffed tomatoes, barbecued meat, as a dip for raw vegetables, with chips and snacks.
Ingrédients
rapeseed oil (58%), egg yolk, vinegar, water, tomato paste, dextrose, sugar, mustard (water, mustard seed, vinegar, salt, herbs), salt, whisky (0,6%), modified corn starch, molasses, malt vinegar (from barley), lemon juice, anchovy (fish), soy protein hydrolyzate, food acid: citric acid, paprika extract, anti-oxidant: calcium disodium EDTA.
Produced in a factory that also treats milk and celery.
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2360 / 573 |
| Total fat | 59.2 g |
| saturated fat | 4.7 g |
| Carbohydrates | 7.8 g |
| of which sugars | 7.7 g |
| Fibres | 1 g |
| Proteins | 1.8 g |
| Salt | 1.77 g |
Détails du contact
ANDA N.V.
Laarstraat 43, B-3190 Boortmeerbeek
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité