emulsified sauce with tomato
Our cocktail sauce with a base of mayonnaise and tomato is still made with real ‘Scotch Whisky’. Delicious with fish, shrimp-stuffed tomatoes, barbecued meat, as a dip for raw vegetables, with chips and snacks.
rapeseed oil (58%), egg yolk, vinegar, water, tomato paste, dextrose, sugar, mustard (water, mustard seed, vinegar, salt, herbs), salt, whisky (0,6%), modified corn starch, molasses, malt vinegar (from barley), lemon juice, anchovy (fish), soy protein hydrolyzate, food acid: citric acid, paprika extract, anti-oxidant: calcium disodium EDTA.
Produced in a factory that also treats milk and celery.
GMO vrij: Ja
Doorstraald: Nee
Laarstraat 43, B-3190 Boortmeerbeek
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 2360 / 573 |
Total fat | 59.2 g |
saturated fat | 4.7 g |
Carbohydrates | 7.8 g |
of which sugars | 7.7 g |
Fibres | 1 g |
Proteins | 1.8 g |
Salt | 1.77 g |