Pre-cooked hamburger made from first-class pork and beef and fine spices and dried vegetables.
Description
A traditional sandwich
People drive miles for a good hamburger. We dare
It's safe to say that they also do the same for ours, because with our years of experience we are now the market leader in hamburgers. All our burgers are a perfect basis for endless variations.
Ingrédients
56% pork, 20% beef, bread-crumbs (wheat flour, yeast, salt), water, sea salt, dried vegetables (onion, root, parsnip, leek), spices, dextrose, natural aroma, yeast extract, caramelized sugar, buffered vinegar (preservative ingredient), acidity regulator (E262), food acid (E326), stabilizer (E450), antioxidant (E301)
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (85 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1151 / 277 | 978 / 235 | 12% |
| Total fat | 21 g | 17.9 g | 26% |
| saturated fat | 8.1 g | 6.9 g | 34% |
| trans fat | 0.2 g | 0.2 g | |
| Carbohydrates | 8.8 g | 7.5 g | 3% |
| of which sugars | 1.2 g | 1 g | 1% |
| Fibres | 0.6 g | 0.5 g | |
| Proteins | 13.1 g | 11.1 g | 22% |
| Salt | 1.78 g | 1.51 g | 25% |
| sodium | 0.71 g | 0.6 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Préparation
Fry in pan
Tip : bij voorkeur alle diepvriesproducten langzaam laten ontdooien. De bereidingstijden gelden voor ontdooide producten. Circa 4 minuten om en om bakken op halfhoog vuur. Product verhitten tot minimaal 74 °C in de kern.
Deep frying
Circa 2 minuten frituren in vet of olie van 180 °C.
Microwave
Circa 2 minuten verhitten op 750 Watt.
Combisteamer
Circa 8 minuten met 70% vocht op 160 °C verwarmen.
Détails du contact
Enkco BV.
Ekkersrijt 8825, 5692 JW Son
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité