Pre-cooked hamburger made from first-class pork and beef and fine spices and dried vegetables.
Description
A traditional sandwich
People drive miles for a good hamburger. We dare
It's safe to say that they also do the same for ours, because with our years of experience we are now the market leader in hamburgers. All our burgers are a perfect basis for endless variations.
Ingredients
56% pork, 20% beef, bread-crumbs (wheat flour, rye, yeast, salt), water, sea salt, dried vegetables (onion, root, parsnip, leek), spices, dextrose, natural aroma, yeast extract, caramelized sugar, buffered vinegar (preservative ingredient), acidity regulator (E262), food acid (E326), stabilizer (E450), antioxidant (E301)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (85 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1151 / 277 | 978 / 235 | 12% |
| Total fat | 21 g | 17.9 g | 26% |
| saturated fat | 8.1 g | 6.9 g | 34% |
| trans fat | 0.2 g | 0.2 g | |
| Carbohydrates | 8.8 g | 7.5 g | 3% |
| of which sugars | 1.2 g | 1 g | 1% |
| Fibres | 0.6 g | 0.5 g | |
| Proteins | 13.1 g | 11.1 g | 22% |
| Salt | 1.78 g | 1.51 g | 25% |
| sodium | 0.71 g | 0.6 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Fry in pan
Tip : bij voorkeur alle diepvriesproducten langzaam laten ontdooien. De bereidingstijden gelden voor ontdooide producten. Circa 4 minuten om en om bakken op halfhoog vuur. Product verhitten tot minimaal 74 °C in de kern.
Deep frying
Circa 2 minuten frituren in vet of olie van 180 °C.
Microwave
Circa 2 minuten verhitten op 750 Watt.
Combisteamer
Circa 8 minuten met 70% vocht op 160 °C verwarmen.
Contact details
Enkco BV.
Ekkersrijt 8825, 5692 JW Son
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer