A cordon bleu of beef and pork minced and filled with a slice of ham and a slice of Gouda 40+ cheese.
Description
A cordon bleu of beef and pork minced and filled with a slice of ham and a slice of Gouda 40+ cheese.
Ingredients
61% pork, bread-crumbs (wheat flour (contains rye), whole grain wheat flour, yeast, salty, sunflower oil), 8% CHEESE (MILK), water, 6% ham (72% pork, water, pork protein, potato starch, salty, dextrose, smoke aroma, aroma), 3% beef, wheat starch, salty, pork protein, aromas, herbs and spices, maltodextrin, dextrose
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (135 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1136 / 273 | 1534 / 369 | 18% |
| Total fat | 19.9 g | 26.9 g | 38% |
| saturated fat | 7.9 g | 10.7 g | 53% |
| trans fat | 0.2 g | 0.3 g | |
| Carbohydrates | 9.5 g | 12.8 g | 5% |
| of which sugars | 0.7 g | 0.9 g | 1% |
| Fibres | 0.5 g | 0.7 g | |
| Proteins | 13.6 g | 18.4 g | 37% |
| Salt | 1.31 g | 1.77 g | 29% |
| sodium | 0.52 g | 0.7 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Bakken pan
Tip : bij voorkeur alle diepvriesproducten langzaam laten ontdooien. De bereidingstijden gelden voor ontdooide producten. Circa 8 minuten om en om bakken op halfhoog vuur. Product verhitten tot minimaal 74 °C in de kern.
Frituren
Circa 4 minuten verhitten in vet of olie van 180 °C.
Contact details
van Loon Group
Postbus 11, 5690 AA Son
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer