emulsified sauce with herbs
Description
A strongly spiced sauce with a base of mayonnaise, with a long, pungent aftertaste. Ideal with chicken, steak, pork, pitta and snacks.
Ingredients
water, rapeseed oil (33%), egg yolk, mustard (water, mustard seed, vinegar, salt, herbs), corn starch, modified corn starch, vinegar, pili pili (1%), spices, dextrose, salt, food acid: citric acid, thickener: guar gum, xanthan gum, preservative: potassium sorbate, paprika extract, colours: beta-carotene, anti-oxidant: calcium disodium EDTA.
Produced in a factory that also treats milk, gluten, soya, fish and celery.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1407 / 335 |
| Total fat | 33.3 g |
| saturated fat | 2.7 g |
| Carbohydrates | 7.7 g |
| of which sugars | 3 g |
| Fibres | 0.5 g |
| Proteins | 1.1 g |
| Salt | 1.35 g |
Contact details
ANDA N.V.
Laarstraat 43, B-3190 Boortmeerbeek
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer