emulsified sauce with herbs
Description
Very pungent sauce with a base of mayonnaise and chilli peppers, with a rich aftertaste. Tasty with chips and snacks.
Ingredients
rapeseed oil (70%), egg yolk, water, vinegar, dextrose, chili pepper (7%), spices, mustard (water, mustard seed, vinegar, salt, herbs), salt, food acid: citric acid, preservative: sodium benzoate, anti-oxidant: calcium disodium EDTA.
Produced in a factory that also treats milk, gluten, soya, fish and celery.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2700 / 656 |
| Total fat | 70.6 g |
| saturated fat | 5.8 g |
| Carbohydrates | 3.6 g |
| of which sugars | 3.4 g |
| Fibres | 0.6 g |
| Proteins | 1.4 g |
| Salt | 2.97 g |
Contact details
ANDA N.V.
Laarstraat 43, B-3190 Boortmeerbeek
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer