Alpine Bun 95 g
Round wheat‑rye roll of 95 g, with a crispy crust and a soft crumb.
Flour (wheat (62%), rye (23%)), water, salt, yeast, whole milk powder, rapeseed oil, flour treatment agent: ascorbic acid.
GMO vrij: Ja
Doorstraald: Nee














Bake in oven
Defrost the rolls for 10 minutes. Preheat the oven up to 220°C and bake for 8-10 minutes at 185-200°C.
Industrieweg 29 9420 Erpe-Mere
Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (95 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1265 / 299 | 1202 / 284 | 14% |
| Total fat | 2.4 g | 2.3 g | 3% |
| saturated fat | 0.6 g | 0.6 g | 3% |
| Carbohydrates | 57 g | 54.2 g | 21% |
| of which sugars | 3.5 g | 3.3 g | 4% |
| Fibres | 4.7 g | 4.5 g | |
| Proteins | 9.4 g | 8.9 g | 18% |
| Salt | 1.8 g | 1.71 g | 29% |
*Reference-intake of an average adult (8400kJ/2000kcal).