emulsified sauce with vegetables and herbs
Description
A pink-coloured tartar sauce with a slightly more spicy accent. This specialty tastes delicious with a nice packet of Belgian chips.
Ingredients
rapeseed oil (56%), water, egg yolk, mustard (water, mustard seed, vinegar, salt, herbs), vinegar, corn starch, modified corn starch, onion, chervil, parsley, dextrose, salt, molasses, malt vinegar (from barley), lemon juice, anchovy (fish), herbs, thickener: guar gum, xanthan gum, preservative: potassium sorbate, food acid: citric acid, colours: carmine, beta-carotene, anti-oxidant: calcium disodium EDTA.
Produced in a factory that also treats milk, soy and celery.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2180 / 529 |
| Total fat | 59.6 g |
| saturated fat | 4.7 g |
| Carbohydrates | 8 g |
| of which sugars | 2.2 g |
| Fibres | 0.5 g |
| Proteins | 1.3 g |
| Salt | 1.7 g |
Contact details
ANDA N.V.
Laarstraat 43, B-3190 Boortmeerbeek
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer