Frangipanekoek 125g
Ingredients
TARWEbloem, (tarwegluten), water, suiker, witte bonen, plantaardig vet (palm, koolzaad), gemodificeerd zetmeel, gejodeerd zout, abrikozenpitten, dextrose, gehydrolyseerde tarweproteïne, emulgator (E322, E471, E472e), antioxidant (E304, E306), kleurstof E160a, conserveermiddel (E202), citroenzuur, enzymen, aroma, EI
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1166 / 280 |
| Total fat | 11.33 g |
| saturated fat | 3.7 g |
| Carbohydrates | 38.56 g |
| of which sugars | 15.89 g |
| Fibres | 3.3 g |
| Proteins | 4.89 g |
| Salt | 1.5 g |
Preparation
Bake in oven
Rijs: 90 minuten bij 96°C. Oven voorverwarmen op 200°C. Bakken gedurende 20 minuten bij 175°C.
Defrost
45 minuten
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer