Pre-cooked meatball made from first-class pork and beef and seasoned with fine spices.
Pre-cooked meatball made from first-class pork and beef and seasoned with fine spices.
39% pork Beter Leven keurmerk 1 ster, 33% beef Beter Leven keurmerk 2 sterren, 11% protein binding (water, 14.7% broad bean protein isolate, vegetable oils (rapeseed oil), gelling agent (E401)), bread-crumbs (wheat flour, rye, yeast, salt), pork fat Beter Leven keurmerk 1 ster, potato starch, CHICKEN HEEL EGG Beter Leven keurmerk 1 ster, vegetable oils (rapeseed oil), water, salt, dried onion, natural flavors, spices, dextrose, maltodextrin, pork protein, yeast extract, oregano, food acid: E326, antioxidant: E301
Sans OGM: Oui
Irradié: Non
Product | |||
---|---|---|---|
Per 100 (g) | Per portion (125 g) | RI*/GDA | |
Energy (kJ/kcal) | 1269 / 306 | 1586 / 383 | 19% |
Total fat | 23.7 g | 29.6 g | 42% |
saturated fat | 9.6 g | 12 g | 60% |
trans fat | 0.3 g | 0.4 g | |
Carbohydrates | 10 g | 12.5 g | 5% |
of which sugars | 1.2 g | 1.5 g | 2% |
Fibres | 0.5 g | 0.6 g | |
Proteins | 12.9 g | 16.1 g | 32% |
Salt | 1.46 g | 1.83 g | 30% |
sodium | 0.58 g | 0.73 g | |
added sugar | 0.5 g | 0.6 g | |
salt added | 1.25 g | 1.56 g |
*Reference-intake of an average adult (8400kJ/2000kcal).
Bakken in oven
Circa 25 minuten met 100% vocht op 140 °C verwarmen.
Bakken pan
Tip : bij voorkeur alle diepvriesproducten langzaam laten ontdooien. De bereidingstijden gelden voor ontdooide producten. Gehaktbal opwarmen in jus of boter in een pan in circa 12 minuten op halfhoog vuur. Product verhitten tot minimaal 74 °C in de kern.
Magnetron
Circa 5 minuten verhitten op 750 Watt.
Postbus 11, 5690 AA Son
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité
EAN:8710628541398 HE
Item number:54139
TM:NL