Enkco Meatball ready-made 1*BLK 40x125g
EAN:8710628541398 HE
Item number:54139
TM:NL
Pre-cooked meatball made from first-class pork and beef and seasoned with fine spices.
Beschreibung
Pre-cooked meatball made from first-class pork and beef and seasoned with fine spices.
Zutaten
39% pork Beter Leven keurmerk 1 ster, 33% beef Beter Leven keurmerk 2 sterren, 11% protein binding (water, 14.7% broad bean protein isolate, vegetable oils (rapeseed oil), gelling agent (E401)), bread-crumbs (wheat flour, rye, yeast, salt), pork fat Beter Leven keurmerk 1 ster, potato starch, CHICKEN HEEL EGG Beter Leven keurmerk 1 ster, vegetable oils (rapeseed oil), water, salt, dried onion, natural flavors, spices, dextrose, maltodextrin, pork protein, yeast extract, oregano, food acid: E326, antioxidant: E301
GMO-frei: Ja
Bestrahlt: Nein
Allergene
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (125 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1269 / 306 | 1586 / 383 | 19% |
| Total fat | 23.7 g | 29.6 g | 42% |
| saturated fat | 9.6 g | 12 g | 60% |
| trans fat | 0.3 g | 0.4 g | |
| Carbohydrates | 10 g | 12.5 g | 5% |
| of which sugars | 1.2 g | 1.5 g | 2% |
| Fibres | 0.5 g | 0.6 g | |
| Proteins | 12.9 g | 16.1 g | 32% |
| Salt | 1.46 g | 1.83 g | 30% |
| sodium | 0.58 g | 0.73 g | |
| added sugar | 0.5 g | 0.6 g | |
| salt added | 1.25 g | 1.56 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Gütezeichen und Merkmale
Zubereitung
Bakken in oven
Circa 25 minuten met 100% vocht op 140 °C verwarmen.
Bakken pan
Tip : bij voorkeur alle diepvriesproducten langzaam laten ontdooien. De bereidingstijden gelden voor ontdooide producten. Gehaktbal opwarmen in jus of boter in een pan in circa 12 minuten op halfhoog vuur. Product verhitten tot minimaal 74 °C in de kern.
Magnetron
Circa 5 minuten verhitten op 750 Watt.
Kontaktdetails
Postbus 11, 5690 AA Son
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss