Pre-cooked hamburger made from first-class pork and beef and fine spices and dried vegetables.
Description
Pre-cooked hamburger made from first-class pork and beef and fine spices and dried vegetables.
Ingredients
61% pork Beter Leven keurmerk 1 ster, 10% protein binding (water, 14.7% broad bean protein isolate, vegetable oils (rapeseed oil), gelling agent (E401)), bread-crumbs (wheat flour, rye, yeast, salt), water, pork fat Beter Leven keurmerk 1 ster, soy protein, wheat starch, 2.3% beef Beter Leven keurmerk 2 sterren, caramelized sugar, dried vegetables (onion, root, parsnip, leek), salt, natural flavors, stabilizer: E450, stabilizer: E451, soy sauce powder (soybeans, wheat, salt, maltodextrin), spices, aroma, antioxidant: E316
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (90 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1256 / 302 | 1130 / 272 | 14% |
| Total fat | 22.7 g | 20.4 g | 29% |
| saturated fat | 9 g | 8.1 g | 41% |
| trans fat | 0.2 g | 0.2 g | |
| Carbohydrates | 10.6 g | 9.5 g | 4% |
| of which sugars | 1 g | 0.9 g | 1% |
| Fibres | 0.7 g | 0.6 g | |
| Proteins | 13.6 g | 12.2 g | 24% |
| Salt | 2.32 g | 2.09 g | 35% |
| sodium | 0.93 g | 0.84 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Preparation
Fry in pan
Tip : bij voorkeur alle diepvriesproducten langzaam laten ontdooien. De bereidingstijden gelden voor ontdooide producten. Circa 4 minuten om en om bakken op halfhoog vuur. Product verhitten tot minimaal 74 °C in de kern.
Deep frying
Circa 2 minuten frituren in vet of olie van 180 °C.
Microwave
Circa 2 minuten verhitten op 750 Watt.
Combisteamer
Circa 8 minuten met 70% vocht op 160 °C verwarmen.
Contact details
van Loon Group
Postbus 11, 5690 AA Son
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer