Champignonroomsaus
Ingredients
Water, 19% mushroom, rapeseed oil, 8.5% cooking cream (magere MELK, 48% ROOM, maiszetmeel), modified maize starch (contains SULPHITES), flavourings (contains flavour enhancer: E621), barn EGG yolk powder (SCHARRELEIGEEL, salt, maltodextrin), dried glucose syrup, hydrolysed WHEAT protein, MILK PROTEIN, preservatives: E270, E202, salt, sugar, cooked bacon (varkensvlees, zout, voedingszuur: E326, antioxidanten: E301, E331, conserveermiddelen: E250, E262, nutmeg extract, jeneverbesextract, witte peperextract, rook), shallot, spices (mace, witte peper), yeast extract
E = door EU goedgekeurde hulpstoffen.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (15 g) | RI*/GDA | |
| Energy (kJ/kcal) | 775 / 188 | 116 / 28 | 1% |
| Total fat | 18.2 g | 2.7 g | 4% |
| saturated fat | 2.5 g | 0.4 g | 2% |
| trans fat | 0.2 g | 0 g | |
| Carbohydrates | 3.9 g | 0.6 g | |
| of which sugars | 0.8 g | 0.1 g | |
| Fibres | 0.6 g | 0.1 g | |
| Proteins | 1.6 g | 0.2 g | |
| vegetable protein | 0.8 g | 0.1 g | |
| animal protein | 0.8 g | 0.1 g | |
| Salt | 1.02 g | 0.15 g | 3% |
| sodium | 0.41 g | 0.06 g | |
| added sugar | 0.2 g | 0 g | |
| salt added | 0.32 g | 0.05 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Heat
In de pan: giet de saus in een pan en verwarm al roerend tot de saus bijna kookt. In de magnetron – 750 watt :giet de saus in een magnetronbestendig bakje .Dek af en verwarm gedurende 2 minuten. Halverwege roeren.
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer