Pre-cooked hamburger made from premium pork, fine spices and dried vegetables.
Description
Pre-cooked hamburger made from premium pork, fine spices and dried vegetables.
Ingredients
69% pork, water, bread-crumbs (wheat flour, salt, yeast), soy protein, 2% beef, wheat starch, vegetables (onions, root, parsnip, leek), aromas, salt, stabilizer: E450, emulsifier: E451, spices, antioxidant: E316, soy sauce powder (soybeans, wheat, salt, maltodextrin)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (85 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1288 / 310 | 1095 / 264 | 13% |
| Total fat | 23.4 g | 19.9 g | 28% |
| saturated fat | 9.1 g | 7.7 g | 39% |
| trans fat | 0.2 g | 0.2 g | |
| Carbohydrates | 9.8 g | 8.3 g | 3% |
| of which sugars | 0.9 g | 0.8 g | 1% |
| Fibres | 0.7 g | 0.6 g | |
| Proteins | 14.7 g | 12.5 g | 25% |
| Salt | 2.32 g | 1.97 g | 33% |
| sodium | 0.928 g | 0.79 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Fry in pan
Tip: in order to prepare all the production products, they should be installed later. The existing funds for on-board products. About 4 minutes from the oven to the half-hook. Product heats up to a minimum of 74 °C in the core.
Deep frying
Fry in vet of oil at 180 °C for about 2 minutes.
Microwave
It took about 2 minutes on 750 watts.
Combisteamer
Heat for about 8 minutes at 70% power at 160 °C.
Contact details
van Loon Group
Postbus 11, 5690 AA Son
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer