Mini Leek, Spinach & Manchego Empanadas
Description
Mini Leek Spinach & Manchego Empanadas
Authentiek handgemaakt, typisch Latijns-Amerikaans, krokant korstdeeg met smakelijke Tex Mex Spinazie en Manchego vulling.
Ingredients
Filling 40% - 60% Dough, Wheat Flour, Water, Leek, Red Onions, Pumpkin, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids (E471), Annatto & Turmeric), Manchego Cheese (Milk, Rennet & Salt), Spinach (8%), Piquillo Peppers (7%), Black Olives, Corn, Celery, Brown Sugar, Salt, Butter (Milk & Salt), Milk, Black Pepper
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bake in oven
Oven may vary, please adjust time & Temperature accordingly. For the best results place frozen product on a baking tray and into a pre-heated oven at 220 degrees celcius for approximately 12-15 minutes, until pastry is golden brown and fully cooked. We recommend using baking parchment.
Deep frying
Set at 180 degrees Celsius, defrost and fry for 5-6 minutes. Set at 170 degrees Celsius, cook from frozen and fry for 6-8 minutes.
Contact details
Corny Bakers First Mexican- & Latin American Foods B.V.
Bloemendalerweg 45, 1382 KB Weesp, Nederland
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
