Aubergine & Spinach Empanadas
Description
Smoked Aubergine & Spinach Empanadas
Authentiek handgemaakt, typisch Latijns-Amerikaans, krokant korstdeeg met smakelijke gerookte Aubergine & Spinazie vulling.
Ingredients
50% Filling - 50% Dough, Wheat Flour, Eggplant (12.7%), Spinach (12.7%), Red Onions, Tomatoes, Red Pepper, Water, Green Olives, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids (E471), Annatto & Turmeric), Yogurt (Milk), Cumin Seeds, Olive Oil, Lemons, Honey, Butter (Milk & Salt), Salt, Pepper, Allspice
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bake in oven
Oven may vary, please adjust time & Temperature accordingly. For the best results place frozen product on a baking tray and into a pre-heated oven at 220 degrees celcius for approximately 12-15 minutes, until pastry is golden brown and fully cooked. We recommend using baking parchment.
Deep frying
Preheat to 180 degrees, thawed baking for 5-8 minutes. Preheat to 170 degrees, frozen bake for 6-9 minutes
Contact details
Corny Bakers First Mexican- & Latin American Foods B.V.
Bloemendalerweg 45, 1382 KB Weesp, Nederland
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
