Ingrédients
Salt, vegetables (onion, bell pepper), spices (coriander, turmeric, pepper, ginger, fenugreek, mace, CELERY seed, chillies, caraway seed, cumin, allspice, cardamom, fennel seed), glucose syrup, flavour enhancer: monosodium glutamate, marjoram.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 907 / 216 |
| Total fat | 3 g |
| saturated fat | 0.9 g |
| Carbohydrates | 32 g |
| of which sugars | 15.9 g |
| Proteins | 9.2 g |
| Salt | 35.3 g |
Préparation
Dosering
Usage: 70 g per kg unboiled Chinese noodles and 100 g vegetables for bami.
Détails du contact
Verstegen Spices & Sauces BV
P.O. Box 11041, 3004 EA Rotterdam, NL
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité