Ingredients
Vegetables (leek, onion, CELERIAC, potato), salt, spices (coriander, pepper, CELERY seed, ginger, mace, turmeric), natural flavouring, lovage.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Fry in pan
Usage: 55 g and 200 g split peas per liter of water.
Contact details
Verstegen Spices & Sauces BV
P.O. Box 11041, 3004 EA Rotterdam, The Netherlands.
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer