Curry sauce
Ingrédients
Water, sunflower oil, MILK protein, fat powder (BUTTER oil, glucose syrup, MILK protein), modified maize starch, sugar, 1% spices (of which 0,3% turmeric, CELERY), salt, WHEAT flour, natural flavourings (contains MILK, CELERY), broth powder (contains flavour enhancer: monosodium glutamate, SOYA), flavourings (contains flavour enhancers: monosodium glutamate and sodium guanylate, EGG, SOYA), acidity regulator: glucono-delta-lactone, stabiliser: xanthan gum, thickener: guar gum, acids: lactic acid and citric acid, preservatives: potassium sorbate and sodium benzoate, lovage, antioxydants: ascorbic acid and sodium ascorbate.
Allergènes
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 978 / 237 |
| Total fat | 22.9 g |
| saturated fat | 3.2 g |
| Carbohydrates | 5.1 g |
| of which sugars | 2.1 g |
| Proteins | 2.1 g |
| Salt | 1.5 g |
Préparation
Magnetron
Microwave: put the contents in a container and heat up during 2 minutes at 600 W.
Verwarmen
Pan: warm up while stirring.
Au bain-marie
Au bain-marie: heat up in unopened packaging.
Détails du contact
P.O. Box 11041, 3004 EA Rotterdam, The Netherlands.
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité