Ingrédients
Bread crumbs (contains WHEAT, RYE), modified maize starch, salt, spices (coriander, pepper, ginger, turmeric, mace, fenugreek, CELERY seed, chillies, cumin, cardamom, cloves), glucose syrup, antioxidant: ascorbic acid.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1206 / 285 |
| Total fat | 1.9 g |
| saturated fat | 0.2 g |
| Carbohydrates | 58.4 g |
| of which sugars | 5 g |
| Proteins | 6 g |
| Salt | 17.8 g |
Préparation
Bakken pan
Usage: 100 g per kg.
Détails du contact
Verstegen Spices & Sauces BV
P.O. Box 11041, 3004 EA Rotterdam, The Netherlands.
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité