Ingredients
Bread crumbs (WHEAT flour, SOYA flour, maize starch, WHEAT starch, emulsifiers: guar gum and cellulose gum, MILK protein), spices (pepper, chillies, paprika, ginger, mace, cardamom, cloves), salt, tomato, glucose syrup, thickener: cellulose gum, lovage.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1105 / 262 |
| Total fat | 2.3 g |
| saturated fat | 0.5 g |
| Carbohydrates | 44.7 g |
| of which sugars | 6.1 g |
| Proteins | 11 g |
| Salt | 21.9 g |
Preparation
Dosage
Usage: 100 g mix per 800 ml water and 200 g evaporated milk. Marinade the meat and then coat.
Contact details
Verstegen Spices & Sauces B.V.
P.O. Box 11041, 3004 EA Rotterdam, NL
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer