Ingredients
WHEAT starch, spices (coriander, pepper, juniper berry, cloves, ginger, mace, allspice), fried onion pieces (onion, palm oil, WHEAT flour, water, salt), glucose syrup, stabilisers: diphosphates, triphosphates and polyphosphates, beef protein, marjoram, sugar, antioxidant: ascorbic acid, flavour enhancer: monosodium glutamate, dried glucose syrup, flavouring.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1512 / 358 |
| Total fat | 6.4 g |
| saturated fat | 2.6 g |
| Carbohydrates | 67.4 g |
| of which sugars | 6.3 g |
| Proteins | 5.5 g |
| Salt | 4 g |
Preparation
Dosering
Usage: 40 g per kg and 16 g nitrite salt.
Contact details
Verstegen Spices & Sauces B.V.
P.O. Box 11041, 3004 EA Rotterdam, The Netherlands
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer