Ingredients
Salt, spices (pepper, paprika, coriander, ginger, mace, chillies, nutmeg), onion, antioxidant: sodium ascorbate, acid: citric acid, marjoram.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 666 / 160 |
| Total fat | 4.8 g |
| saturated fat | 0.8 g |
| Carbohydrates | 16.2 g |
| of which sugars | 2.9 g |
| Proteins | 5.3 g |
| Salt | 48.9 g |
Preparation
Dosage
Usage: 15 g per kg.
Contact details
Verstegen Spices & Sauces BV
P.O. Box 11041, 3004 EA Rotterdam, NL
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer