Ingredients
49% Specerijen (paprika, peper, chilies, koriander, gember, komijn, foelie, kardemom), zout, knoflook, antioxidanten: ascorbinezuur en trinatriumcitraat, kruiden.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 818 / 196 |
| Total fat | 6.4 g |
| saturated fat | 1.4 g |
| Carbohydrates | 17.9 g |
| of which sugars | 4 g |
| Proteins | 7.8 g |
| Salt | 37.8 g |
Preparation
Bakken pan
25-28 g per kg
Contact details
Verstegen Spices & Sauces B.V.
P.O. Box 11041, 3004 EA Rotterdam. The Netherlands
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer